Stone Axe Wagyu

The origins of Stone Axe Full Blood Wagyu

In the early 1990s, entrepreneur Chris Walker (father of Stone Axe Co-founder Mathew Walker) imported the prized Wagyu genetics into Australia via the USA. To this day, the Stone Axe Wagyu herd maintains 100% Full Blood Japanese Black Wagyu genetics.

Margaret River Wagyu

Raising Purebred and Crossbred Wagyu

Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region.

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